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I’m very excited to be back at the beautiful Poundon House in Oxfordshire for another retreat with my wonderful friend and yoga teacher Lily Silverton.
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Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent.
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At my cafe, Chai by Mira, I’ve been taking certain recipes from my book Saffron Soul and adapting them a little.
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One of my favourite things about summer, apart from wearing shorts and kaftans all day and lazing on rooftops, is friends visiting from abroad!
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Everyone has their go-to cake recipe. This is mine!
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