Introducing my grandmother’s methi thepla.
Bowls of colourful diced vegetables always catch my eye.
Abode invites you to an evening conversation with Mira Manek, chef and author of bestselling cookbook Saffron Soul, with spicy chai and bites.
I can’t believe it’s snowing in London right now!
Mira Manek's desire for healthy cooking combines her love of traditional Indian cuisine with her mother and grandmother's recipes to create lighter, healthier dishes.
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