Recipes

Travel

  • Travel

    Each part of this buzzing city is different...
  • Travel

    I struggle getting up at 5am, even more so because I haven’t adjusted my body clock a week into my trip.
  • Travel

    An article I wrote in 2010 as a travel journalist… reading it today makes me want to visit this beautiful city and country once again!
  • Travel

    I have just returned from a beautiful yoga retreat in St Tropez, dynamic vinyasa flow in the mornings (you couldn’t help but move your hips to the music) followed by a yin class in the evening for that much needed [...]
  • Travel

    I was glad that my friend hadn’t told me just how many steps we were about to climb to get up to a restaurant she was recommended – had I known, I might not have gone – but the restaurant, the views thr [...]
  • Travel

    Food in South India has always been made in coconut oil, so there’s nothing they’ve changed or adapted since this wonder ingredient has gained international stardom.

Thoughts

  • Video

    Spiced tofu scramble from my new book Saffron Soul, out April 2017.
  • Video

    It’s mid-afternoon and I’m having a shot of chai in the south of Mumbai.
  • Video

    Indian Summers Salad from my cookbook Saffron Soul, out 24th April, available now on pre-order http://quartokno.ws/2nauuzZ filmed for Raw Press http://www.rawpress.co/.
  • Video

    Popcorn is quite the ritual at home and my grandmother, Bhabhi, loves making it!
  • Thoughts

     Right in front of me are sitting the most perfect powdery-white-sugar-sprinkled muffins, beautifully positioned under a large vase of giant flowers and leaves, at one of my favourite London brunch spots Granger &am [...]
  • Thoughts

    Having never cooked with butternut squash before, I’ve recently made three dishes using this wonderfully hearty, delicately sweet, incredibly orange vegetable.
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