We are excited to welcome Mira Manek back to Grace for a supper club to celebrate the launch of her cookbook, Saffron Soul.
Expect a delicious Spring-inspired, colourful Indian feast with dishes from the book including lentil dumplings soaked in yoghurt and tamarind, mung bean rostis and chana chaat, honeyed carrot halwa and shrikhand yoghurt cheesecake.
Mira is a pioneer, changing the face of Indian food in Britain creating new, delicate cuisine bursting with flavour, colour and nutritious goodness. Her desire for healthy cooking combined with her love of traditional Indian cuisine led her to tweaking her mother’s and grandmother’s recipes to create lighter, healthier dishes.
Forget rich sauces and oily rice, it is time to treat yourself to a nourishing and delicious Indian banquet that will make you feel beautiful both inside and out. Throughout the evening you will experience a number of delicious signature dishes, and be able to purchase a copy of her book, Saffron Soul.