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I just spent 5 days in the Mulshi hills, a few hours drive from Mumbai, cleansing, having juices, lights soups, massages and more at a wellness resort called Atmantan, one of the recommendations at the back of my book.
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I recently hosted a supperclub in Mumbai at the Pantry, a lovely restaurant in the charming old lanes of Kala Ghoda.
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Having never cooked with butternut squash before, I’ve recently made three dishes using this wonderfully hearty, delicately sweet, incredibly orange vegetable.
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Navratri was the only time of year we would sleep so late, almost everyday, and I remember those nine days always being rather cold.
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We all know that the weather in London changes every second, yet its mood swings continue to surprise us, always the first topic of conversation.
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There are some people who love a little sweetness in their savoury dishes and others who can’t stand it.
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