I just spent 5 days in the Mulshi hills, a few hours drive from Mumbai, cleansing, having juices, lights soups, massages and more at a wellness resort called Atmantan, one of the recommendations at the back of my book.

I recently hosted a supperclub in Mumbai at the Pantry, a lovely restaurant in the charming old lanes of Kala Ghoda.

Having never cooked with butternut squash before, I’ve recently made three dishes using this wonderfully hearty, delicately sweet, incredibly orange vegetable.

Navratri was the only time of year we would sleep so late, almost everyday, and I remember those nine days always being rather cold.

We all know that the weather in London changes every second, yet its mood swings continue to surprise us, always the first topic of conversation.

There are some people who love a little sweetness in their savoury dishes and others who can’t stand it.