Cosy, colourful decor is just as important as bringing those sweet spices to life in a Christmas cake, and this enticing cake does both!

There is nothing I love more than sitting in a beautiful café, al fresco if it’s deliciously warm, eating something wholesome and healthy and tapping away on my laptop, drifting from book to magazine to writ [...]

I wanted to make something chocolatey, a lovely Easter recipe, partly because I wanted to create something with my favourite Ombar chocolate, but also because I’m spending Friday morning with my nephews and fancy m [...]

Having baked a banana for the first time last week with spices and maple syrup, I decided to try this luxurious spiced dessert for a dinner party.

The Rosewood in London has that perfect balance of opulence and welcoming warmth, which is why the Holborn Dining Rooms is such a wonderful match.

I saw a coconut tart with a dark chocolate filling, so I decided to make it with Greek yoghurt instead, sweetened with honey, gently infused with saffron and cardamom… and this was the dreamy result.