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Cosy, colourful decor is just as important as bringing those sweet spices to life in a Christmas cake, and this enticing cake does both!
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There is nothing I love more than sitting in a beautiful café, al fresco if it’s deliciously warm, eating something wholesome and healthy and tapping away on my laptop, drifting from book to magazine to writ [...]
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I wanted to make something chocolatey, a lovely Easter recipe, partly because I wanted to create something with my favourite Ombar chocolate, but also because I’m spending Friday morning with my nephews and fancy m [...]
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Having baked a banana for the first time last week with spices and maple syrup, I decided to try this luxurious spiced dessert for a dinner party.
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The Rosewood in London has that perfect balance of opulence and welcoming warmth, which is why the Holborn Dining Rooms is such a wonderful match.
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I saw a coconut tart with a dark chocolate filling, so I decided to make it with Greek yoghurt instead, sweetened with honey, gently infused with saffron and cardamom… and this was the dreamy result.
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