Cardamom blueberry squares - simple, oaty & with stevia

When I’m meeting friends or going to someone’s house, I always grab a couple of packs of my Coco Fudge (recently I have relabelled this as Not fudge).

I recently hosted a supperclub in Mumbai at the Pantry, a lovely restaurant in the charming old lanes of Kala Ghoda.

I love how peppery cardamom is and yet it manages to elevate any dessert and easily converts tea into chai.

Bhel is one of India’s staple street foods, defined by the contrasts of everything from texture and flavour to the pizzazz of colours.

Everyone has their go-to cake recipe.

For our Soulful Retreat last weekend, a long weekend of food for 20 people, I had as you can imagine taken a car load of food!