Ragi Roti recipe & why Ragi flour

I just spent 5 days in the Mulshi hills, a few hours drive from Mumbai, cleansing, having juices, lights soups, massages and more at a wellness resort called Atmantan, one of the recommendations at the back of my book.

I was back at the beautiful Poundon House last weekend hosting a retreat.

In the afternoon section of Prajna, I speak about Buddha bowls and the concept of prepping different elements of your ‘bowl’ on any night, so that all you have to do in the morning or the night before is arra [...]

I made a large batch of this salad for our family Diwali gathering last weekend and again at our friends Diwali event during the week, a fresh and simple addition to go with the rest of the Diwali spread – and it&r [...]

It’s Diwali, the festival of light, of starting afresh, of inviting light and happiness into our lives.

At my cafe, Chai by Mira, I’ve been taking certain recipes from my book Saffron Soul and adapting them a little.