Yellow lentil bowl with tamarind chickpeas & tamari almonds from my latest supperclub

I made this for the first time at my Secret Supper a couple of weeks ago and everyone loved it!

When I’m meeting friends or going to someone’s house, I always grab a couple of packs of my Coco Fudge (recently I have relabelled this as Not fudge).

I recently hosted a supperclub in Mumbai at the Pantry, a lovely restaurant in the charming old lanes of Kala Ghoda.

I love how peppery cardamom is and yet it manages to elevate any dessert and easily converts tea into chai.

Bhel is one of India’s staple street foods, defined by the contrasts of everything from texture and flavour to the pizzazz of colours.

Everyone has their go-to cake recipe.