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In the afternoon section of Prajna, I speak about Buddha bowls and the concept of prepping different elements of your ‘bowl’ on any night, so that all you have to do in the morning or the night before is arra [...]
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I made a large batch of this salad for our family Diwali gathering last weekend and again at our friends Diwali event during the week, a fresh and simple addition to go with the rest of the Diwali spread – and it&r [...]
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It’s Diwali, the festival of light, of starting afresh, of inviting light and happiness into our lives.
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At my cafe, Chai by Mira, I’ve been taking certain recipes from my book Saffron Soul and adapting them a little.
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So I finally tried to come up with a nut roast recipe and it really is just the tastiest thing, only it’s more seeds than nuts, which is great (easier to digest, but still so much crunch) and has a warming earthy b [...]
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