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When I’m meeting friends or going to someone’s house, I always grab a couple of packs of my Coco Fudge (recently I have relabelled this as Not fudge).
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I love how peppery cardamom is and yet it manages to elevate any dessert and easily converts tea into chai.
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For our Soulful Retreat last weekend, a long weekend of food for 20 people, I had as you can imagine taken a car load of food!
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It felt like we were in full time summer last week – the whole of London was elevated, sun-kissed, rooftops were buzzing, smiles all around!
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I’ve been making overnight oats rather a lot recently, for my friends, for my cousin when I went over to New York last weekend, and for myself, of course.
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