Mung bean patties with garlic yoghurt

At my cafe, Chai by Mira, I’ve been taking certain recipes from my book Saffron Soul and adapting them a little.

When I’m meeting friends or going to someone’s house, I always grab a couple of packs of my Coco Fudge (recently I have relabelled this as Not fudge).

I love how peppery cardamom is and yet it manages to elevate any dessert and easily converts tea into chai.

Everyone has their go-to cake recipe.

For our Soulful Retreat last weekend, a long weekend of food for 20 people, I had as you can imagine taken a car load of food!

 It felt like we were in full time summer last week – the whole of London was elevated, sun-kissed, rooftops were buzzing, smiles all around!