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At my cafe, Chai by Mira, I’ve been taking certain recipes from my book Saffron Soul and adapting them a little.
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It felt like we were in full time summer last week – the whole of London was elevated, sun-kissed, rooftops were buzzing, smiles all around!
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I’ve been making overnight oats rather a lot recently, for my friends, for my cousin when I went over to New York last weekend, and for myself, of course.
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I’ve just returned from a short trip to Ibiza for my brother’s wedding, which was insanely fun, I had the most delicious Indian food, the settings, backdrops and flower displays were simply stunning and I am [...]
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I have just returned from a beautiful yoga retreat in St Tropez, dynamic vinyasa flow in the mornings (you couldn’t help but move your hips to the music) followed by a yin class in the evening for that much needed [...]
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This is the perfect addition to your brunch table at home – simple, no fuss and packed with flavour!
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