Ragi Roti recipe & why Ragi flour

I just spent 5 days in the Mulshi hills, a few hours drive from Mumbai, cleansing, having juices, lights soups, massages and more at a wellness resort called Atmantan, one of the recommendations at the back of my book.

In the afternoon section of Prajna, I speak about Buddha bowls and the concept of prepping different elements of your ‘bowl’ on any night, so that all you have to do in the morning or the night before is arra [...]

So I finally tried to come up with a nut roast recipe and it really is just the tastiest thing, only it’s more seeds than nuts, which is great (easier to digest, but still so much crunch) and has a warming earthy b [...]

We hosted our second yoga and food retreat at the magical Poundon House last weekend.

I made this for the first time at my Secret Supper a couple of weeks ago and everyone loved it!

I recently hosted a supperclub in Mumbai at the Pantry, a lovely restaurant in the charming old lanes of Kala Ghoda.