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At my cafe, Chai by Mira, I’ve been taking certain recipes from my book Saffron Soul and adapting them a little.
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When I’m meeting friends or going to someone’s house, I always grab a couple of packs of my Coco Fudge (recently I have relabelled this as Not fudge).
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I love how peppery cardamom is and yet it manages to elevate any dessert and easily converts tea into chai.
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It felt like we were in full time summer last week – the whole of London was elevated, sun-kissed, rooftops were buzzing, smiles all around!
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I’m finally back in London after almost two fabulous months in India (as well as a week in Dubai where I was speaking at the Emirates Literature Festival).
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