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At my cafe, Chai by Mira, I’ve been taking certain recipes from my book Saffron Soul and adapting them a little.
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It felt like we were in full time summer last week – the whole of London was elevated, sun-kissed, rooftops were buzzing, smiles all around!
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I’m finally back in London after almost two fabulous months in India (as well as a week in Dubai where I was speaking at the Emirates Literature Festival).
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It’s Diwali this week, the festival of lights, followed by our new year day the following day.
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Cosy, colourful decor is just as important as bringing those sweet spices to life in a Christmas cake, and this enticing cake does both!
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