Chai, fennel seed & coconut granola

At my cafe, Chai by Mira, I’ve been taking certain recipes from my book Saffron Soul and adapting them a little.

When I’m meeting friends or going to someone’s house, I always grab a couple of packs of my Coco Fudge (recently I have relabelled this as Not fudge).

I love how peppery cardamom is and yet it manages to elevate any dessert and easily converts tea into chai.

Everyone has their go-to cake recipe.

 It felt like we were in full time summer last week – the whole of London was elevated, sun-kissed, rooftops were buzzing, smiles all around!

I’m finally back in London after almost two fabulous months in India (as well as a week in Dubai where I was speaking at the Emirates Literature Festival).