• Porridge is something I crave only in the winter, delicious warmth and morning fuel for the body, and I usually need only a couple of spoons of oats, cook and stir them in water, then add a little nut or other milk at th [...]
  • I was wondering around the food stalls at Southbank last week – I’d gone there for the Darbar Festival – and stumbled upon an Italian stall serving bruschetta when it suddenly started raining.